wrote:

Tuesday, May 28, 2019 - Cellared since release 20 years ago. Has a T-cork which appears completely intact. Dark brown color. Technically flawed as there is a good dose of TCA here but beyond that I find the wine very unappealing. Sweet, medicinal, inadequate acidity, like cough syrup in taste and texture. The last bottle 10 years ago was better, and not just because of the TCA.

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