Community Tasting Note

Mossrose wrote:

Saturday, March 19, 2016 - Faint gold color, with aromas of honeysuckle and lemon. The sip is very brightly acidic, which is one of the primary differences between French Burgundy and American Chardonnay. The mouth feel is a richer texture, and the primary fruit flavor is a lemon/lime citrus. Overall, very tasty and mouth watering, with a persistent aftertaste.

Post a Comment / View Mossrose's profile
Do you find this review helpful? Yes - No / Report Issue (88 views)