Community Tasting Note

Harley1199 wrote:

Monday, November 25, 2013 - Terroir by Juancho Asenjo (Enoteca Barolo - Madrid): Much better than last time.
Succulent nose with an elusive aroma of roses and earth.
Pretty acid on the nose and still sightly tannic. Is this needing food?
It's a textbook Barolo.

Mucho mejor que la última vez
Suculenta nariz con un elusivo aroma a rosas y tierra
Bien ácida en boca y todavía ligeramente tánica. ¿Necesita comida cerca? Se reconoce que es una Barolo de libro.

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