Sunday, March 30, 2014 - On unscrew and pour, this was spritzy. Right away or with air this was unbalanced with a weird mix of sweet fruit at times. Wonder if this bottle was off. 87-88 at best.
4/13/2014 10:31:00 PM - Sounds like secondary fermentation. I've had this happen a few times with younger Pinots.
4/14/2014 4:33:00 AM - I didn't realize it could still happen at four to five years old.
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Comment posted by JimN:
4/13/2014 10:31:00 PM - Sounds like secondary fermentation. I've had this happen a few times with younger Pinots.
Comment posted by PSUSteve:
4/14/2014 4:33:00 AM - I didn't realize it could still happen at four to five years old.