wrote:

93 Points

Thursday, May 12, 2011 - Nose: Black Cherry, Currants, Licorice and Vanilla. Shows some spices and ginger as well. Palate: Wound very tight, but with air this opened up to show nice black fruits with some red cherry integrated as well. The oak component gave a vanilla and spice element. Finish: Long and mouthcoating dark friut and milk chocolate notes. Elegant yet not overly silky.

Nice cab that will need time to develop. Decant 3+ hours at this stage.

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