Community Tasting Note

rmh66 wrote:

Tuesday, June 11, 2019 - Pop and pour and followed for a day. Definitely better after 4-6 hours of air. Started a bit worrisome, maybe a bit stewed and pruney, with a hint of barnyard, but with air, opened to blackberry, plum, black cherry, yeah, some stewed fruit, cordial cherry candies, herbs, and dusty earth on the nose. Tart cherry, blackberry, blueberry, stewed plum, chocolate, licorice, herbs, and earth on the palate. Really nice acidity that lightens this up, fine integrated tannins, long monster finish. No heat. Huge wine, but manages to be light on its feet. Impressive. Certainly not something I would want to drink all the time though.

Post a Comment / View rmh66's profile
1 person found this helpful, do you? Yes - No / Report Issue (2,890 views)