wrote:

Friday, November 12, 2010 - Cherry, chocolate, coffee nose. Spicy, but slightly medicinal. Cocoa/carob powder elements along with an attractive green/herbal streak. Long, mouthfilling molten chocolate finish. Big, brawny, a touch clumsy.

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1999 Mas Doix Priorat Costers de Vinyes Velles

(see all 22 vintages)

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