Community Tasting Note

SimonG wrote:

Sunday, February 16, 2014 - A worryingly dark colour, mid to full gold with a slightly brown hue. A little muddy and aldehydic on the nose too. Touch and go, quite fat with plenty of extract, but quite a ripe and full style that lacks elegance. Half left over for day two by when it had cleaned up, lightened to a mid to full straw, and whilst still full and ripe, the mineral grip was more in line and there was no sense of anything oxidised. Curious. ***

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