Community Tasting Note

gbanks wrote:

Sunday, February 26, 2017 - While I didn't enjoy this on release, time has given it extra dimension that makes it shine with the right foods (salmon). There's a sweetness to it that almost pushes it to the off-dry spectrum, but this is the natural result of a warm climate. Thankfully it is still under 14%, and retains a only a small bit of acid but a decent bit of minerals. Will likely continue to improve for another couple of years.

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