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93 Points

Friday, July 28, 2017 - This wine is still going strong and probably better than my last bottle in 2011. Medium golden yellow color with a nose of flint, lemon curd, apricot and minerals. Nice depth and richness on the palate, yet not flabby or flat. On the palate I get buttery lemon and some tropical fruits with a touch of vanilla and white peach on the finish with a decent dose of acidity as well. Impressively long aftertaste that lasted more than a minute. Much better than I expected quite frankly. It went perfectly with my sautéed striped bass filet.

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