89 Points

Tuesday, July 20, 2010 - Much nice than the last bottle of the same... maybe it was the added time in the bottle. Noticeable alcohol on the nose when first opened, but burned off after less than an hour in the decanter. Crisp acidity and ideal Pinot body in my opinion. Went very nicely with homemade crab cakes and asparagus. A nice effort for an on sale $20 Oregon Pinot, but probably wouldn't pay more.

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