Lite trött. Inte så bra som senast. Har åldrats ganska snabbt. Börjar nästan bli lite övermogen, Lite för enkel för att klara den resan. Saknar en del syra och frukten börjar bli fadd.
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Delicious, round, fully mature, with largish bubbles but persists through a half hour of being open. Caramel tinged red apple fruit with chalky acidity makes this perfect to drink now. Others might score higher, but it would need more dimensions for me. Still, a solid performance, and a value.
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color is light gold. small almost invisible bubbles. brioche, flowers, grey, developed bouquet but with still fruity. cinnamon apple with spices and oil from yuzu peel. Highly acidic wine with mushrooms and nuts and the aromas of nose dominating. medium length. Oak also present with the vanilla and spiciness. Dosage is pretty high with notions of burnt sugar. nice but falling little apart. first glass was the best which is weird. shutting down so maybe needs more time or just not my type. will try the rest of the bottle tomorrow.
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Det var en mycket mogen flaska som hade tydliga toner av choklad och med en smak av torkade frukter, tyvärr var eftersmaken lite väl kort så som det ofta blir med Clouet's årgångschampagner.
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3/21/2011 - Shorepower wrote: flawed
defekt på något sätt, lätt grumlig och otrevlig på näsan
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11/7/2010 - igaf wrote: flawed
Oxidized. I was told about a few other cases, beware!
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8/28/2010 - Henman wrote: 89 Points
Discreet apple flavors with good acidity.Very balanced and delicate with a fading mousse and nicely developed touch.Not very typical champagne.
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5/11/2010 - ginfizz wrote: 92 Points
Same as previous note. Delicious, mature champagne, a bit more interesting than the other vintage blends.
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4/5/2010 - Shorepower wrote:
Lite trött. Inte så bra som senast. Har åldrats ganska snabbt. Börjar nästan bli lite övermogen, Lite för enkel för att klara den resan. Saknar en del syra och frukten börjar bli fadd.
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2/13/2010 - ginfizz wrote: 92 Points
Delicious, round, fully mature, with largish bubbles but persists through a half hour of being open. Caramel tinged red apple fruit with chalky acidity makes this perfect to drink now. Others might score higher, but it would need more dimensions for me. Still, a solid performance, and a value.
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1/9/2010 - bodulations wrote:
color is light gold. small almost invisible bubbles. brioche, flowers, grey, developed bouquet but with still fruity. cinnamon apple with spices and oil from yuzu peel. Highly acidic wine with mushrooms and nuts and the aromas of nose dominating. medium length. Oak also present with the vanilla and spiciness. Dosage is pretty high with notions of burnt sugar. nice but falling little apart. first glass was the best which is weird. shutting down so maybe needs more time or just not my type. will try the rest of the bottle tomorrow.
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9/17/2009 - Shorepower wrote:
Katrinplommon, rök, svarta vinbär. En hel del kände ost. En del nötsmak. Bör inte ligga längre. Klar att dricka nu
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5/18/2009 - paha wrote: 90 Points
Full-bodied champagne. very fruity and toasty. Had it with fried white fish. Needs food to be at its best.
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5/1/2009 - reindeer wrote: 91 Points
Very full fruity taste. Smells like a flower, very tempting. Absolutely good. I am glad to have another bottle left.
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2/14/2009 - thewiz Likes this wine: 90 Points
Det var en mycket mogen flaska som hade tydliga toner av choklad och med en smak av torkade frukter, tyvärr var eftersmaken lite väl kort så som det ofta blir med Clouet's årgångschampagner.
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2/1/2009 - Anders C J wrote: 90 Points
Mature champagne at high class. Fruity and took appr. 30 minutes to open up. String of apple/cider and some "bread". Open up really well after 45 min.
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