Wine Article
2010 Bonny Doon Vineyard Old Telegram
Last edited on 4/3/2013 by Hodad
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Vital statistics from producer:
100% mourvèdre
Central Coast appellation
75% Enea vineyard, 25% Enz vineyard
14.5% alcohol by volume
304 cases produced
50-55º F recommended serving temperature
6.9 g/L total acidity
3.5 pH
Drink now-2025 for optimal drinkability
100% mourvèdre
Central Coast appellation
75% Enea vineyard, 25% Enz vineyard
14.5% alcohol by volume
304 cases produced
50-55º F recommended serving temperature
6.9 g/L total acidity
3.5 pH
Drink now-2025 for optimal drinkability