Family Article
Il Marroneto Brunello di Montalcino
Last edited on 3/7/2015 by lvjohn
This is the only version of this article / View version history
Category: DOCG
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l.
Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Refinement: aged in 25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.
DESCRIPTION: A classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vinification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l.
Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Refinement: aged in 25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.
DESCRIPTION: A classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vinification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory.