Wine Article
2009 Kent Rasmussen Grenache Esoterica
Last edited on 7/25/2011 by HitAnyKey
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Grape Source: Mendocino County
Chemistry at Bottling: -pH: 3.24 -Total Acidity: 5.4 grams/liter -Alcohol: 12.68% -Free Sulfur Dioxide: 28 parts per million -Total Sulfur Dioxide: 58parts per million -Residual Sugar - dry
Production: 108 cases
Chemistry at Bottling: -pH: 3.24 -Total Acidity: 5.4 grams/liter -Alcohol: 12.68% -Free Sulfur Dioxide: 28 parts per million -Total Sulfur Dioxide: 58parts per million -Residual Sugar - dry
Production: 108 cases