Wine Article

This wine is made 100% from the local Kékfrankos variety (aka Blaufränkisch) from the first class-rated Eged vineyard and its poor limestone soils using as natural an approach as possible; old vines, low yields, hand harvesting, no chapitalization, additives or artificial methods of concentration. Our aim is to offer a natural reflection of local conditions, traditions and flavours, no more, no less. 13% alc/vol.