Wine Article
2012 Clayhouse Wines Malbec
Last edited on 6/1/2015 by Cesare
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Appellation: Paso Robles
Varietal Composition: 95% Malbec, 5% Petite Sirah
Harvest Method: 75% machine picked, 25% hand picked
Processing: 100% destem, no crush direct to tank. Cold soak for 3 days at 50 F before inoculation with various yeast strains
Maturation: Aged 9 months in a combination of French and American oak
pH: 3.6
Total Acidity: 6.1 g/l
Alcohol: 13.50%
Residual Sugar: 2.3 g/L
Bottling Date: 7/11/2013
Varietal Composition: 95% Malbec, 5% Petite Sirah
Harvest Method: 75% machine picked, 25% hand picked
Processing: 100% destem, no crush direct to tank. Cold soak for 3 days at 50 F before inoculation with various yeast strains
Maturation: Aged 9 months in a combination of French and American oak
pH: 3.6
Total Acidity: 6.1 g/l
Alcohol: 13.50%
Residual Sugar: 2.3 g/L
Bottling Date: 7/11/2013