Wine Article
2012 Ranch 32 Cooper's Blend
Last edited on 6/20/2015 by Cesare
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Appellation: Monterey, 100% Estate Grown
Varietal Composition: Petite Sirah 50%, Merlot 21%, Syrah 16%, Petit Verdot 10%, Tempranillo 3%
Alcohol: 13.5%
pH: 3.7
Harvest Brix: 24.2° – 25.2°
Winemaking: The grapes were destemmed, crushed, and fermented in small lots in open top fermenters. The firm cap of skins and seeds that bubble up and form on the surface during red fermentation was gently “punched down” several times a day. To add complexity and retain character, each variety was fermented separately. During the blending process just prior to bottling, the proportion of each varietal was chosen to accentuate the richness of flavor and maximize depth, complexity, mouthfeel and finish.
Varietal Composition: Petite Sirah 50%, Merlot 21%, Syrah 16%, Petit Verdot 10%, Tempranillo 3%
Alcohol: 13.5%
pH: 3.7
Harvest Brix: 24.2° – 25.2°
Winemaking: The grapes were destemmed, crushed, and fermented in small lots in open top fermenters. The firm cap of skins and seeds that bubble up and form on the surface during red fermentation was gently “punched down” several times a day. To add complexity and retain character, each variety was fermented separately. During the blending process just prior to bottling, the proportion of each varietal was chosen to accentuate the richness of flavor and maximize depth, complexity, mouthfeel and finish.