Wine Article
2013 Iron Horse Vineyards Chardonnay Estate
Last edited on 7/4/2015 by ChipGreen
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Appellation: Green Valley
Harvest Date: August 31 - September 3, 2013
Acid: .61
pH: 3.24
Bottling Date: August 2014
Residual Sugar: .23g/100ml
Alcohol %: 13.8
Production: 4500 cases
100% of the Chardonnay grapes were pressed as whole clusters, just as we do with sparkling wine.
Frequent lees stirring or 'batonnage,' at least three times a week for at least seven months contributes to the complex flavors.
Harvest Date: August 31 - September 3, 2013
Acid: .61
pH: 3.24
Bottling Date: August 2014
Residual Sugar: .23g/100ml
Alcohol %: 13.8
Production: 4500 cases
100% of the Chardonnay grapes were pressed as whole clusters, just as we do with sparkling wine.
Frequent lees stirring or 'batonnage,' at least three times a week for at least seven months contributes to the complex flavors.