Wine Article
2004 Morgan Syrah Monterey County
Last edited on 1/4/2008 by andrewstevenson.com
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14.4%
From vineyards in the middle of the Salinas Valley, this is made the same way as the pinot: open top fermenters with manual punch down; aged in French oak (25% new) for 14 months.
From vineyards in the middle of the Salinas Valley, this is made the same way as the pinot: open top fermenters with manual punch down; aged in French oak (25% new) for 14 months.