Wine Article
2006 Domaine Louis Michel Chablis Grand Cru Vaudésir
Last edited on 7/8/2010 by torciaumana
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Chablis Grand Cru "Vaudésir"
Situated at the far end of the valley, our parcel of Vaudésir was planted between 1955 and 1968, over 5 plantations.
ˇ Approx. 7,000 bottles produced.
ˇ Terroir
Kimmeridgian. Limestone pebbles embedded in a clay texture, marl with oyster fossils. Relatively deep soil.
ˇ Grape
100% Chardonnay.
ˇ Age of the vine
45 years.
ˇ Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
ˇ Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 16 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
ˇ Bottling
We do our bottling in the winery under airless conditions. Cork or screw cap (onrequest).
ˇ Keep for 10 years or more.
> Download PDF file
Tasting notes
Serve between 12 and 14˚c and air or carafe the wine before tasting.
This wine will reveal notes of rhubarb and acacia flowers. In the mouth, buttery, brioche notes with a touch of coconut will satisfy even the most discerning palate.
In the Press...
Allen Meadows, Burghound.com
"Excellent quality and one to consider if you love classic Vaudésir." (2007)
91-93 / 100
Robert Parker, Wine Advocate
"Wonderfully lush in texture and full of rich fruit, it also does not lack for a savory, saline mineral dimension (...) It should perform beautifully for at least the next 8-10 years." (2006)
92-93 / 100
Bettane & Desseauve
"Epicé, floral (...) il évoluera lentement" (2006)
15,5/20
Sarah Marsh, The Burgundy Briefing
" It has substance and excellent intensity with a touch of steel. The finish is very persistant and scented. Excellent Vaudésir with flair and style. Outstanding." (2005)
Andreas Larsson, Best Sommelier of the World 2007
"A great mineral character, the palate is immensely structured with a high freshness and a really long finish." (2005)
La revue du Vin de France
16,5/20 (2005)
Situated at the far end of the valley, our parcel of Vaudésir was planted between 1955 and 1968, over 5 plantations.
ˇ Approx. 7,000 bottles produced.
ˇ Terroir
Kimmeridgian. Limestone pebbles embedded in a clay texture, marl with oyster fossils. Relatively deep soil.
ˇ Grape
100% Chardonnay.
ˇ Age of the vine
45 years.
ˇ Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
ˇ Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 16 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
ˇ Bottling
We do our bottling in the winery under airless conditions. Cork or screw cap (onrequest).
ˇ Keep for 10 years or more.
> Download PDF file
Tasting notes
Serve between 12 and 14˚c and air or carafe the wine before tasting.
This wine will reveal notes of rhubarb and acacia flowers. In the mouth, buttery, brioche notes with a touch of coconut will satisfy even the most discerning palate.
In the Press...
Allen Meadows, Burghound.com
"Excellent quality and one to consider if you love classic Vaudésir." (2007)
91-93 / 100
Robert Parker, Wine Advocate
"Wonderfully lush in texture and full of rich fruit, it also does not lack for a savory, saline mineral dimension (...) It should perform beautifully for at least the next 8-10 years." (2006)
92-93 / 100
Bettane & Desseauve
"Epicé, floral (...) il évoluera lentement" (2006)
15,5/20
Sarah Marsh, The Burgundy Briefing
" It has substance and excellent intensity with a touch of steel. The finish is very persistant and scented. Excellent Vaudésir with flair and style. Outstanding." (2005)
Andreas Larsson, Best Sommelier of the World 2007
"A great mineral character, the palate is immensely structured with a high freshness and a really long finish." (2005)
La revue du Vin de France
16,5/20 (2005)