Wine Article
2006 Scott Harvey Zinfandel Mountain Selection
Last edited on 5/3/2009 by nibiru
There are 2 versions of this article / View version history
Tasting Notes: All spice & cloves, bay leaf & holiday spices, raspberry tart, cherry cola, the wine has good balance with firm tannins, is complete with long lingering flavors and finish showing good European style and drink ability
Vineyard Notes: Produced from the vineyards located in the Fiddletown and Shenandoah Valley appellations of Amador County. The granite soils of Amador County are well suited to producing distinctive, earthy, full bodied Zinfandels that have a wonderful character all to themselves.
Winemaker Notes: Forward and luscious, this lively wine almost jumps out of the glass. Briay, blackberry extractive Amador Zinfandel. French oak aging contributes to the rounded complexity.
Food Pairing: Try this food friendly Zinfandel with any grilled meat or chicken, or pair with pizza, pasta and burgers!
Production: 2,690 cases produced
Vintage: 2006
Wine Type: Bold Red Wine
Varietal: Zinfandel
Appellation: Amador County, Mountain Selection
PH: 3.38 (the woot offering has this at 3.61;http://wine.woot.com/Blog/ViewEntry.aspx?Id=8010)
Aging: 19 months French Oak
Residual Sugar: Dry<.2%
Alcohol %: 14.5
Vineyard Notes: Produced from the vineyards located in the Fiddletown and Shenandoah Valley appellations of Amador County. The granite soils of Amador County are well suited to producing distinctive, earthy, full bodied Zinfandels that have a wonderful character all to themselves.
Winemaker Notes: Forward and luscious, this lively wine almost jumps out of the glass. Briay, blackberry extractive Amador Zinfandel. French oak aging contributes to the rounded complexity.
Food Pairing: Try this food friendly Zinfandel with any grilled meat or chicken, or pair with pizza, pasta and burgers!
Production: 2,690 cases produced
Vintage: 2006
Wine Type: Bold Red Wine
Varietal: Zinfandel
Appellation: Amador County, Mountain Selection
PH: 3.38 (the woot offering has this at 3.61;http://wine.woot.com/Blog/ViewEntry.aspx?Id=8010)
Aging: 19 months French Oak
Residual Sugar: Dry<.2%
Alcohol %: 14.5