Wine Article
2006 Iron Horse Vineyards Classic Vintage Brut
Last edited on 5/5/2014 by Eric
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from the winery
Tasting Notes & Food Pairings: By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
The ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. The best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter.
Accolades
New vintage, not yet reviewed. The previous vintage was awarded 92 points in Wine Spectator; 92 points Wine & Spirits. Wine Enthusiast awarded the 2004 vintage 92 points.
Tasting Notes & Food Pairings: By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.
The ultimate food wine. Goes with everything--sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. The best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter.
Accolades
New vintage, not yet reviewed. The previous vintage was awarded 92 points in Wine Spectator; 92 points Wine & Spirits. Wine Enthusiast awarded the 2004 vintage 92 points.