Wine Article
2009 Copain Syrah James Berry Vineyard
Last edited on 2/8/2012 by shemmy
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2009 James Berry Syrah, Paso Robles
150 cases produced, 14.1% alcohol
$60 per bottle
Our final release from the James Berry Vineyard, the 2009 vintage epitomizes classic central coast fruit that this site is famous for. Located just 12 miles from the coast on the West side of Paso Robles, the proximity to the ocean helps regulate the high temperatures often associated with Paso Robles. Peak temperatures can reach the 100-degree range yet dive into the low 50s at night, allowing for the vines to recover. These large temperature fluctuations between high and low create a very desirable sugar to acid ratio.
“Inky ruby. Pungent, smoke-accented aromas of cassis, boysenberry, cola, incense and violet, with a hint of cracked pepper adding lift. Densely packed dark berry flavors show serious power and pick up spiciness with aeration. Really stains the palate, offering an array of floral and spice notes on the impressively long, chewy finish.”
Stephen Tanzer’s International Wine Center – May/June 2011
150 cases produced, 14.1% alcohol
$60 per bottle
Our final release from the James Berry Vineyard, the 2009 vintage epitomizes classic central coast fruit that this site is famous for. Located just 12 miles from the coast on the West side of Paso Robles, the proximity to the ocean helps regulate the high temperatures often associated with Paso Robles. Peak temperatures can reach the 100-degree range yet dive into the low 50s at night, allowing for the vines to recover. These large temperature fluctuations between high and low create a very desirable sugar to acid ratio.
“Inky ruby. Pungent, smoke-accented aromas of cassis, boysenberry, cola, incense and violet, with a hint of cracked pepper adding lift. Densely packed dark berry flavors show serious power and pick up spiciness with aeration. Really stains the palate, offering an array of floral and spice notes on the impressively long, chewy finish.”
Stephen Tanzer’s International Wine Center – May/June 2011