Wine Article
2003 WineSmith Chardonnay Faux Chablis Student Vineyard
Last edited on 3/4/2013 by Cesare
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Alcohol:12.9%
Vineyard Location: Student Vineyard, Napa Valley College (south Napa town)
Harvest Date: 27 September 2003
Harvest Sugar: 24.8 Brix
Fermentation techniques: Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
Malolactic fermentation suppressed
Weekly bâtonage six months
Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
TA 7.3 g/L
pH 3.32 at bottling
Production: 230 cases
Vineyard Location: Student Vineyard, Napa Valley College (south Napa town)
Harvest Date: 27 September 2003
Harvest Sugar: 24.8 Brix
Fermentation techniques: Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
Malolactic fermentation suppressed
Weekly bâtonage six months
Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
TA 7.3 g/L
pH 3.32 at bottling
Production: 230 cases