Wine Article
2010 Felton Road Pinot Noir Cornish Point
Last edited on 4/25/2021 by LindsayM
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Tasting Note
Violets and exotic spices combine on the nose with dark fruits of black cherry and plum. The rush of the palate is breathtaking: the fruit, a rack of spices, a hint of oak, mocha chocolate and the sheer textural opulence all fight for your instant attention. The riot continues into the finish, but ends clean with chocolate tannin and a cleansing minerality. A commanding wine.
Vintage
The season started slowly after a cool and wet winter. There were some frosts throughout the spring but nothing severe that couldn’t be fought and no damage was sustained. Excellent weather during flowering and with a little green harvest in some blocks, resulted in perfect crop loads and a very even bunch maturity. January was cool and wet but then February and March balanced this with warm and very dry weather. The vines were in very healthy condition with harvest commencing on March 30 and concluding on April 23. There was nothing extraordinary about the growing season and it can be regarded as a very fine year. Low sugar levels at harvest (important to keep alcohols from climbing too high) and stable acidities were a very pleasing aspect of the 2010 vintage.
Violets and exotic spices combine on the nose with dark fruits of black cherry and plum. The rush of the palate is breathtaking: the fruit, a rack of spices, a hint of oak, mocha chocolate and the sheer textural opulence all fight for your instant attention. The riot continues into the finish, but ends clean with chocolate tannin and a cleansing minerality. A commanding wine.
Vintage
The season started slowly after a cool and wet winter. There were some frosts throughout the spring but nothing severe that couldn’t be fought and no damage was sustained. Excellent weather during flowering and with a little green harvest in some blocks, resulted in perfect crop loads and a very even bunch maturity. January was cool and wet but then February and March balanced this with warm and very dry weather. The vines were in very healthy condition with harvest commencing on March 30 and concluding on April 23. There was nothing extraordinary about the growing season and it can be regarded as a very fine year. Low sugar levels at harvest (important to keep alcohols from climbing too high) and stable acidities were a very pleasing aspect of the 2010 vintage.