Wine Article
2010 Meiomi Pinot Noir
Last edited on 10/23/2012 by fries
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The name Meiomi, (pronounced May-oh-mee) was chosen as an expression of its source. The word
translates to “coast” in the language of the native Wappo and Yuki tribes, and our wine draws its profile
from the abundant choices presented along California’s cool, lengthy Pacific border.
Each vineyard source is located within the sought after Region I areas; these are the coolest growing
regions along the California coast and the optimum locations for this temperamental, early ripening
varietal. The 2010 vintage saw amazingly consistent weather in each of the locales with above average
hang-time leading to balanced, concentrated fruit that was respectful of its source. After years of
producing Pinot Noir using the subtle characteristics of these coastal appellations, we are experienced at
choosing vineyards that vividly represent each area. Sonoma’s bright berry flavors and minerality; Santa
Barbara’s spice notes and silky texture; and Monterey’s opulence and earthy quality ─ all contribute to the
broad, yet balanced profile of Meiomi.
The 2010 vintage was very cool, long and drawn out throughout the coast of California. Although these
conditions are not great for late season varieties, such as Cabernet Sauvignon or Merlot, it can be an apex
year for Pinot Noir, which ripens much quicker. Because of this extended “hang time” the fruit developed
slowly to full maturity with great balance. The 2010 Meiomi Pinot is sourced 57% from Monterey
County; 23% from Santa Barbara County and 20% from Sonoma County. When married together, the
blend becomes a vibrant, food-friendly wine. After nine months in French oak barrels – 60 percent new –
the wine is approachable and ready to drink upon release. The twist top allows Meiomi to be easily
enjoyed, presenting a great drinking wine for any occasion — at an affordable price.
2010 Tasting Notes: Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and
oak spices. The first entry encases the mouth with a velvety richness…almost unctuous, but the acidity
enlivens the weight and pops the flavors. This wine hits full force with cola, dark berries, earthy notes and
smoked meat. An extremely layered wine both in structure and flavor. These layers emerge
independently, and then refocus, allowing the supple tannins to carry the wine through to a lingering,
succulent finish.
translates to “coast” in the language of the native Wappo and Yuki tribes, and our wine draws its profile
from the abundant choices presented along California’s cool, lengthy Pacific border.
Each vineyard source is located within the sought after Region I areas; these are the coolest growing
regions along the California coast and the optimum locations for this temperamental, early ripening
varietal. The 2010 vintage saw amazingly consistent weather in each of the locales with above average
hang-time leading to balanced, concentrated fruit that was respectful of its source. After years of
producing Pinot Noir using the subtle characteristics of these coastal appellations, we are experienced at
choosing vineyards that vividly represent each area. Sonoma’s bright berry flavors and minerality; Santa
Barbara’s spice notes and silky texture; and Monterey’s opulence and earthy quality ─ all contribute to the
broad, yet balanced profile of Meiomi.
The 2010 vintage was very cool, long and drawn out throughout the coast of California. Although these
conditions are not great for late season varieties, such as Cabernet Sauvignon or Merlot, it can be an apex
year for Pinot Noir, which ripens much quicker. Because of this extended “hang time” the fruit developed
slowly to full maturity with great balance. The 2010 Meiomi Pinot is sourced 57% from Monterey
County; 23% from Santa Barbara County and 20% from Sonoma County. When married together, the
blend becomes a vibrant, food-friendly wine. After nine months in French oak barrels – 60 percent new –
the wine is approachable and ready to drink upon release. The twist top allows Meiomi to be easily
enjoyed, presenting a great drinking wine for any occasion — at an affordable price.
2010 Tasting Notes: Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and
oak spices. The first entry encases the mouth with a velvety richness…almost unctuous, but the acidity
enlivens the weight and pops the flavors. This wine hits full force with cola, dark berries, earthy notes and
smoked meat. An extremely layered wine both in structure and flavor. These layers emerge
independently, and then refocus, allowing the supple tannins to carry the wine through to a lingering,
succulent finish.