Wine Article
2010 Hunt Country Vineyards Cayuga White
Last edited on 8/28/2012 by Cesare
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Varietal: Cayuga White
Appellation: Finger Lakes
Total Acidity: 7.9 g/L
pH: 3.1
Bottling Date: July 29, 2010; Aug. 4, 2011
Residual Sugar: 2.5%
Alcohol: 12%
Vineyard Manager: Dave Mortensen
Winemaker: Jonathan Hunt
Cellarmaster: Bill Whiting
Aging: Stainless steel
Production: 443 cases (2011)
Appellation: Finger Lakes
Total Acidity: 7.9 g/L
pH: 3.1
Bottling Date: July 29, 2010; Aug. 4, 2011
Residual Sugar: 2.5%
Alcohol: 12%
Vineyard Manager: Dave Mortensen
Winemaker: Jonathan Hunt
Cellarmaster: Bill Whiting
Aging: Stainless steel
Production: 443 cases (2011)