Wine Article

NV Wellington The Duke 10

Last edited on 11/8/2012 by Cesare
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41% Zinfandel, 20% Syrah, 10% Carignan, 8% Cabernet Sauvignon, 6% Merlot, 5% Malbec, 4% Petite Sirah, 6% others (Grenache, Cab Franc, Petit Verdot, Pinot Noir)
Alcohol: 14.0%
pH: 3.6
100% produced and bottled by Wellington Vineyards
100% Sonoma County grapes: 93% Sonoma Valley, 26% estate grown
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