Wine Article

2008 Buena Vista Zinfandel Arpad's Selection

Last edited on 5/5/2012 by Cesare
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Alcohol: 15%
pH: 3.57
Total Acidity: 6.30 g/L
Fermentation: 14 Months, 100% French & American Oak, 15% New Oak
Varietal: 100% Zinfandel
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