Wine Article
2008 Buena Vista Zinfandel Arpad's Selection
Last edited on 5/5/2012 by Cesare
This is the only version of this article / View version history
Alcohol: 15%
pH: 3.57
Total Acidity: 6.30 g/L
Fermentation: 14 Months, 100% French & American Oak, 15% New Oak
Varietal: 100% Zinfandel