Wine Article
2009 Woot Cellars Blitzen
Last edited on 11/28/2011 by HitAnyKey
This is the only version of this article / View version history
Varietals: 59% Merlot, 16% Sangiovese, 14% Petite Sirah, 7% Zinfandel, 4% Grenache
Produced and bottled by Ty Caton Vineyards
Winemaker: Ty Caton
Bottled August, 2011
Alcohol: 14.5%
Release Date: November 28th
pH: 3.29
TA: 7.39 grams/liter
Residual sugar: 2.8 gms/liter (0.28%)
Appellation: California, various parts of northern California
Aromas of brandied cherries, vanilla and cocoa powder. Sweet entry with flavors of baked cherry tart and raspberry liqueur. On the palate, lively acidity carries flavors through to the finish.
Produced and bottled by Ty Caton Vineyards
Winemaker: Ty Caton
Bottled August, 2011
Alcohol: 14.5%
Release Date: November 28th
pH: 3.29
TA: 7.39 grams/liter
Residual sugar: 2.8 gms/liter (0.28%)
Appellation: California, various parts of northern California
Aromas of brandied cherries, vanilla and cocoa powder. Sweet entry with flavors of baked cherry tart and raspberry liqueur. On the palate, lively acidity carries flavors through to the finish.