Wine Article
2007 Hartford / Hartford Court Chardonnay Laura's
Last edited on 5/30/2011 by MystMrQ
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Hartford Winery Tasting Notes: The wine offers great weight and depth with spiced pears, ginger, honeysuckle and orange blossom aromas and flavors. Barrel fermentation and aging in French oak has added hints of fresh nutmeg and vanilla bean. Minerals permeate the lingering, complex finish of the wine. Wine Details: Oak: 100% French oak, 60% new.
Time in oak: 13 months.
Alcohol: 14.5%.
TA: 5.9 g/L.
pH: 3.52.
Yeast: Native and cultured.
Time in oak: 13 months.
Alcohol: 14.5%.
TA: 5.9 g/L.
pH: 3.52.
Yeast: Native and cultured.