Wine Article
2006 Oriel Pinot Noir Jasper
Last edited on 7/29/2012 by Cesare
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Grapes: 100% Pinot Noir.
Picked: September 25–October 25, 2006
Small lots fermented in open-top containers
Cold soaked for several days and punched down by hand
Aged for 10 months in French oak (25% new)
Picked: September 25–October 25, 2006
Small lots fermented in open-top containers
Cold soaked for several days and punched down by hand
Aged for 10 months in French oak (25% new)