Wine Article
2007 Pedroncelli Vintage Port Four Grapes
Last edited on 12/3/2012 by mschauber
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Appellation: Dry Creek Valley, Estate Vineyards
Barrel Aging: 36 months in Seasoned American Oak
Alcohol: 18.5%
pH: 3.82
Total acidity: .530g/100ml
Residual sugar: 10.2%
Bottled in 500ml glass
Awards:
Double Gold Medal & Best of Class: CA State Fair Wine Competition
Gold Medal: Orange County Fair
Gold Medal, Best of Class
Barrel Aging: 36 months in Seasoned American Oak
Alcohol: 18.5%
pH: 3.82
Total acidity: .530g/100ml
Residual sugar: 10.2%
Bottled in 500ml glass
Awards:
Double Gold Medal & Best of Class: CA State Fair Wine Competition
Gold Medal: Orange County Fair
Gold Medal, Best of Class