Wine Article

Winemaker's Tasting Notes: The 2012 L’Après-Midi is a superb expression of our estate terroir. Intense and multi-layered, the bouquet is dominated by mineral, white and yellow spring flowers, honeysuckle, hawthorn, white currant blossom, lily of the valley, lemon, lime, white peach, and gooseberry completed by touches of acacia honey and candied anise. Rich and zesty, the flavors are reminiscent of the aromas with additional fresh almond notes. The strong mineral background, a stamp of the estate, balances the overall richness, giving a superb refinement. The finish is layered, very long and elegant. The wine will benefit from another year of cellaring and will age gracefully for a decade.

Wine Information
Harvested: September 18 to October 8, 2012
Blend: 95% Sauvignon Blanc, 5% Sémillon
100% naturally fermented using native yeast
100% barrel fermented (French oak from select artisan coopers)
Barrel aged sur lies 8 months with weekly bâtonnage
Alcohol: 15.6%; Bottled: May 15, 2013
Release Date: September 1, 2013