Wine Article
2010 Kent Rasmussen Petite Sirah Esoterica Chavez-Leeds Vineyard
Last edited on 12/12/2013 by Cesare
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Harvest Date: September 25th
Grape Source: Leeds-Chavez Vineyard, Rutherford, Napa Valley
Grapes are Certified Organic
Brix at Harvest: -24.8 degrees
Maceration: 18 days on skins in the fermentor
Aging: 14 months--50% new, 50% once-used French oak barrels
Production: 380 cases (12x750ml)
Chemistry at Bottling
pH: 3.70
Total Acidity: 6.1 grams/liter
Alcohol: 14.5%
Free Sulfur Dioxide: 26 parts per million
Total Sulfur Dioxide: 65 parts per million
Grape Source: Leeds-Chavez Vineyard, Rutherford, Napa Valley
Grapes are Certified Organic
Brix at Harvest: -24.8 degrees
Maceration: 18 days on skins in the fermentor
Aging: 14 months--50% new, 50% once-used French oak barrels
Production: 380 cases (12x750ml)
Chemistry at Bottling
pH: 3.70
Total Acidity: 6.1 grams/liter
Alcohol: 14.5%
Free Sulfur Dioxide: 26 parts per million
Total Sulfur Dioxide: 65 parts per million