Wine Article
2012 Kosta Browne Pinot Noir Rosella's Vineyard
Last edited on 10/1/2014 by lvjohn
This is the only version of this article / View version history
VINEYARD DETAILS
BLOCKS/CLONES USED IN THE BLEND
Pisoni: 32% Pommard 4: 19% 828: 27% 777: 22%
VINEYARD ORIENTATION
North/South
TRELLISING TYPE
Uni-lateral cordon
SOIL TYPE
Glacial Alluvial
PRIMARY FERMENTATION DETAILS
HARVEST DATES
October 7-13, 2012
COLD-SOAK TIME
5 days
FERMENTATION TIME
9-11 days average
NUMBER OF PUNCH-DOWNS PER DAY
1-2
TYPE/SIZE OF FERMENTATION VESSEL
1-ton bins, 5-ton stainless steel open top tanks
TYPE OF FERMENTATION APPLIED
100% destemmed
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK
59%
BARREL AGING
16 months
FINISHED WINE DETAILS
ALCOHOL
14.5%
pH
3.63
TITRATABLE ACIDITY
6.0 g/L
BOTTLING DATE
December 10, 2013
Source:KB_Ros12.pdf
BLOCKS/CLONES USED IN THE BLEND
Pisoni: 32% Pommard 4: 19% 828: 27% 777: 22%
VINEYARD ORIENTATION
North/South
TRELLISING TYPE
Uni-lateral cordon
SOIL TYPE
Glacial Alluvial
PRIMARY FERMENTATION DETAILS
HARVEST DATES
October 7-13, 2012
COLD-SOAK TIME
5 days
FERMENTATION TIME
9-11 days average
NUMBER OF PUNCH-DOWNS PER DAY
1-2
TYPE/SIZE OF FERMENTATION VESSEL
1-ton bins, 5-ton stainless steel open top tanks
TYPE OF FERMENTATION APPLIED
100% destemmed
BARREL PROGRAM
PERCENTAGE OF NEW FRENCH OAK
59%
BARREL AGING
16 months
FINISHED WINE DETAILS
ALCOHOL
14.5%
pH
3.63
TITRATABLE ACIDITY
6.0 g/L
BOTTLING DATE
December 10, 2013
Source:KB_Ros12.pdf