Wine Article

2010 Wellington Cabernet Sauvignon Sonoma County

Last edited on 6/27/2014 by Cesare
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Varietal Composition: 78% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 5% Malbec, 2% Merlot
Alcohol: 13.6%
pH: 3.53
Harvest dates: Oct. 8 through Nov. 5, 2010
Aging: 18-19 months in French & American oak 60 gallon barrels, 30% new
Bottled: May 16, 2012
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