Wine Article
2016 Altavins Viticultors Terra Alta Ilercavonia
Last edited on 12/23/2017 by stefad
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HOW THE WINE IS MADE
Production per vine: 1.25 kg
Varvall district in the Batea municipality.
Vineyards established 46 years ago.
Varieties: White grenache 100%
Soil: Chalky and silty, low permeability. Low organic matter content.
Vinification: Manually harvested and packed in 20 kg boxes. Macerated with the skins for 36 hours. Fermented at a controlled temperature of 16°C.
PRODUCTION
12.000 botlles.
TASTING NOTES
White wine with a golden yellow hue and greenish tones.
Complex aromas reminiscent of pineapple and mango, with certain notes of apple and apricot.
Unctuous, long and persistent on the palate. The finish culminates in floral and fresh mint aromas.
DRINK BY
Best consumed in 3 and a half years.
PERCENTAGE ALCOHOL
13,65 % Vol
Production per vine: 1.25 kg
Varvall district in the Batea municipality.
Vineyards established 46 years ago.
Varieties: White grenache 100%
Soil: Chalky and silty, low permeability. Low organic matter content.
Vinification: Manually harvested and packed in 20 kg boxes. Macerated with the skins for 36 hours. Fermented at a controlled temperature of 16°C.
PRODUCTION
12.000 botlles.
TASTING NOTES
White wine with a golden yellow hue and greenish tones.
Complex aromas reminiscent of pineapple and mango, with certain notes of apple and apricot.
Unctuous, long and persistent on the palate. The finish culminates in floral and fresh mint aromas.
DRINK BY
Best consumed in 3 and a half years.
PERCENTAGE ALCOHOL
13,65 % Vol