Family Article
Massolino Barolo Parussi
Last edited on 1/9/2024 by Eko001
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Made from Nebbiolo grapes grown in our vineyard in the A.G.M. “Parussi” in Castiglione Falletto.
Altitude: 290 m above sea level.
Total surface area: 1.65 hectares.
Soil composition: mixed consistency.
Average age of vines: 40 years.
First year of production: 2007
Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.
Altitude: 290 m above sea level.
Total surface area: 1.65 hectares.
Soil composition: mixed consistency.
Average age of vines: 40 years.
First year of production: 2007
Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottle for about a year in special dark, cool cellars.