Wine Article

2013 Taylor (Fladgate) Porto Late Bottled Vintage

Last edited on 4/13/2021 by alexparr
This is the only version of this article / View version history

Taylor Fladgate were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s continues to lead the LBV category of port worldwide, in spite of the fact that many other shippers now also produce an LBV.

The wines used to blend Taylor Fladgate’s LBV were drawn from a reserve of some of the best full bodied red ports, produced at the 2013 harvest, from grapes grown on Taylor Fladgate’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.

Notes on Viticultural Year and Harvest
The preceding winter was very wet, with rainfall at Pinhão 30% above the norm. This replenished water reserves depleted by the arid conditions of 2012. In contrast to the intense rainfall early in the year, the growing season was dry with only 100mm of rain between April and August. As a result the vines were almost free of disease.

The early growing season was also relatively cool leading to slow growth and a late vérasion around 15th July. July and August saw some very high temperatures which accelerated the cycle and encouraged ripening of the crop. During the two months of July and August there were 11 days in which the temperature exceeded 40°C.

The hot weather extended into September but some rainfall early in the month helped to round off the ripening. Picking started on the 18th September. Harvesting conditions were excellent until 27th September when there was heavy rainfall. Fortunately the best grapes were under cover by this time and produced deeply coloured, aromatic musts.

TASTING NOTES:
Deep purple ruby colour. Pungent aromatic nose of black woodland fruit, dark cherry and plum with some balsamic herbal scents and a hint of exotic wood. Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and well balanced. Flavours of redcurrant, raspberry and blueberry in abundance, with a delicious hint of black liquorice, violets and lovely spice. In true Taylor style, the wine is very well structured with big firm tannins that hold the wine nicely together. The finish is wonderfully long with a hint of cocoa.

Source: Winery web site
×
×