Wine Article
2016 Castello Banfi Centine Toscana IGT
Last edited on 4/28/2020 by alexparr
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Varietal:
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Tech Info:
Alcohol 12.5 %
Acidity 5.1 g/l
Residual Sugar 3.5 g/l
Vineyards:
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.
Winemaking:
The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Tasting Notes
Color: Intense ruby red.
Bouquet: Fragrant, with dark fruit and floral nuances.
Taste: Medium-bodied, with black cherry and plum flavors and hints of spice.
Food Pairing Ideal with a wide range of dishes such as roasts, game, pastas and cheese.
Source: Winery web site
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Tech Info:
Alcohol 12.5 %
Acidity 5.1 g/l
Residual Sugar 3.5 g/l
Vineyards:
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.
Winemaking:
The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging.
Tasting Notes
Color: Intense ruby red.
Bouquet: Fragrant, with dark fruit and floral nuances.
Taste: Medium-bodied, with black cherry and plum flavors and hints of spice.
Food Pairing Ideal with a wide range of dishes such as roasts, game, pastas and cheese.
Source: Winery web site