Wine Article
NV Hunt Country Vineyards Classic Red
Last edited on 8/28/2012 by Cesare
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Varietals and vineyards:
DeChaunac 30% (Hunt Country Vineyards)
Corot Noir 20% (Green Acres Farm)
Chambourcin 20% (Green Acres Farm)
Noiret 11% (Bedient Vineyards)
Merlot 10% (Peconic Bay Winery)
Cabernet Franc 9% (Hunt Country Vineyards)
Appellation: Finger Lakes
Total Acidity: 6.4 g/L
pH: 3.7
Bottling Date: April 13-14, 2011
Residual Sugar: 1.0%
Alcohol: 12%
Winemaker: Jonathan Hunt
Cellarmaster: Bill Whiting
Malolactic: Merlot, Cabernet Franc and Noiret
Aging: Merlot 15 months in French oak barrels
Production: 1177 cases (2011)
DeChaunac 30% (Hunt Country Vineyards)
Corot Noir 20% (Green Acres Farm)
Chambourcin 20% (Green Acres Farm)
Noiret 11% (Bedient Vineyards)
Merlot 10% (Peconic Bay Winery)
Cabernet Franc 9% (Hunt Country Vineyards)
Appellation: Finger Lakes
Total Acidity: 6.4 g/L
pH: 3.7
Bottling Date: April 13-14, 2011
Residual Sugar: 1.0%
Alcohol: 12%
Winemaker: Jonathan Hunt
Cellarmaster: Bill Whiting
Malolactic: Merlot, Cabernet Franc and Noiret
Aging: Merlot 15 months in French oak barrels
Production: 1177 cases (2011)