Family Article
Quinta de Chocapalha Arinto
Last edited on 12/9/2016 by anastassia.neto
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Winemaking:
Fermentation took place over 20 days in stainless steel vats and the wine was in contact with the fine lees for 6 months.
Grape Varieties:
Arinto
Tasting Notes:
Intense and brilliant colour. This wine has a aromatic complexity very characteristic of the variety, with good notes of citrus and minerals. This wine is very fresh, mineral and very well balanced in the mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Fermentation took place over 20 days in stainless steel vats and the wine was in contact with the fine lees for 6 months.
Grape Varieties:
Arinto
Tasting Notes:
Intense and brilliant colour. This wine has a aromatic complexity very characteristic of the variety, with good notes of citrus and minerals. This wine is very fresh, mineral and very well balanced in the mouth.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.