Wine Article
2017 McPrice Myers Viognier Larner Vineyard
Last edited on 6/11/2020 by IAmVintage
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VINIFICATION: Fermented with 15% whole cluster in open top bins. The wine spent 15-20 days on skins with pump-overs during coal soak and punchs during fermentation. Aged 18 months in 265 and 228-liter barriques and puncheons, 60% new.
Alcohol % 14.8
Wine Maker Tasting Notes: Jasmine, honeysuckle, white currant, orangle oil, and citrus butter. Green tea, lanolin, uzu, and wet stone on the palate. Plump, ripe, and leisurely lingering finish. Pair with spicy cevice.
Alcohol % 14.8
Wine Maker Tasting Notes: Jasmine, honeysuckle, white currant, orangle oil, and citrus butter. Green tea, lanolin, uzu, and wet stone on the palate. Plump, ripe, and leisurely lingering finish. Pair with spicy cevice.