Wine Article
2018 Cullen Wines Chardonnay Kevin John
Last edited on 4/12/2024 by LindsayM
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2018 Kevin John
This wine, our flagship 2018 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit. This year it was 2.75 tonnes per hectare of certified biodynamic, carbon negative fruit, how wonderful!
Harvest took place from 29th January until 12th February with one pick on a Moon opposite Saturn Flower day, and the remaining fruit harvested on fruit and flower days according to the biodynamic calendar. The bunches were hand harvested, whole bunch pressed and the juice racked to barrel. The parcel of fruit from the Moon Opposite Saturn Harvest was fermented in concrete egg before ageing in puncheons. Of the remaining juice, 70% was fermented in puncheons and 30% in barriques, with 50% new oak.
This stunning chardonnay went through 100% natural malolactic fermentation and spent a total of 6 months in barrel. The wine has had minimal bentonite fining and no filtering or cold stabilization, and will age well for 20 years.
1155 dozen made
2018 VINTAGE REPORT
Growing season conditions:
During the growing season, traditional wet weather conditions prevailed through the winter months. Rainfall was close to 20% above 15 year average. 565mm, average 474mm.
Spring/Summer conditions:
Great spring conditions for the dry grown estate, good soil moisture reserves, followed by warm and dry conditions in November contributed to excellent conditions for flowering and fruit-set. This also contributed to healthy canopy growth and good shoot extension, leading into the summer months. 20% below average rainfall. 148mm, average 187mm.
Summer/Harvest conditions:
The beginning of summer set the vines up well for the remainder of the season. Average temperatures through December and above average rainfall allowed for canopies to continue to function well, soil moisture reserves to be kept up and berry development to remain on track.
The remaining months of summer, January and February, leading into the 2018 vintage had temperatures which were below average, however this allowed for very effective photosynthesis within the canopies and consistent even ripening of the fruit. The vines were not impacted by any severe heat or moisture stress. Average daily maximums through January and February were 25 degrees, 1 to 2 degrees below average, and only 5 days above 30 degrees.
Yields:
Healthy, balanced yields (average to above average) were experienced across all varieties which was helped by the late spring conditions. The moderate temperatures through the summer provided for excellent fruit composure, with great intensity of flavor.
WINEMAKER NOTES
Vineyard: 100% Cullen Vineyard
Varieties: 100% Chardonnay
Harvest: From 29th January to 12th February, Fruit & Flower days
Oak: 100% for 6 months in French oak of which 50% was new. A combination of barriques and puncheons were selected for the barrel treatment.
Alcohol: 13.5%
TASTING NOTES
Colour: Shows the density of the wine being light golden straw with green tinges.
Bouquet: Sensory arrangement of white flower, honey, orange blossom, fig, dried pear lime and an incredible perfume which invites you to take your first taste!
Palate: Shows poise and balance with great length the mineral acidity driving the delicious Kevin john flavours to the end of time. The flavour palate fantails onto the taste buds with an exotic explosion of lime, fig, dried pear and honeysuckle, leaving you wanting more.
Cellar: Drink now or cellar with confidence for at least 20 years.
This wine, our flagship 2018 Kevin John has been sourced from our old chardonnay vines planted in 1976-1988. They are Gin Gin Clone, also known as the Old Wente Clone originally from UC Davis. They produce tiny yields of the best quality fruit. This year it was 2.75 tonnes per hectare of certified biodynamic, carbon negative fruit, how wonderful!
Harvest took place from 29th January until 12th February with one pick on a Moon opposite Saturn Flower day, and the remaining fruit harvested on fruit and flower days according to the biodynamic calendar. The bunches were hand harvested, whole bunch pressed and the juice racked to barrel. The parcel of fruit from the Moon Opposite Saturn Harvest was fermented in concrete egg before ageing in puncheons. Of the remaining juice, 70% was fermented in puncheons and 30% in barriques, with 50% new oak.
This stunning chardonnay went through 100% natural malolactic fermentation and spent a total of 6 months in barrel. The wine has had minimal bentonite fining and no filtering or cold stabilization, and will age well for 20 years.
1155 dozen made
2018 VINTAGE REPORT
Growing season conditions:
During the growing season, traditional wet weather conditions prevailed through the winter months. Rainfall was close to 20% above 15 year average. 565mm, average 474mm.
Spring/Summer conditions:
Great spring conditions for the dry grown estate, good soil moisture reserves, followed by warm and dry conditions in November contributed to excellent conditions for flowering and fruit-set. This also contributed to healthy canopy growth and good shoot extension, leading into the summer months. 20% below average rainfall. 148mm, average 187mm.
Summer/Harvest conditions:
The beginning of summer set the vines up well for the remainder of the season. Average temperatures through December and above average rainfall allowed for canopies to continue to function well, soil moisture reserves to be kept up and berry development to remain on track.
The remaining months of summer, January and February, leading into the 2018 vintage had temperatures which were below average, however this allowed for very effective photosynthesis within the canopies and consistent even ripening of the fruit. The vines were not impacted by any severe heat or moisture stress. Average daily maximums through January and February were 25 degrees, 1 to 2 degrees below average, and only 5 days above 30 degrees.
Yields:
Healthy, balanced yields (average to above average) were experienced across all varieties which was helped by the late spring conditions. The moderate temperatures through the summer provided for excellent fruit composure, with great intensity of flavor.
WINEMAKER NOTES
Vineyard: 100% Cullen Vineyard
Varieties: 100% Chardonnay
Harvest: From 29th January to 12th February, Fruit & Flower days
Oak: 100% for 6 months in French oak of which 50% was new. A combination of barriques and puncheons were selected for the barrel treatment.
Alcohol: 13.5%
TASTING NOTES
Colour: Shows the density of the wine being light golden straw with green tinges.
Bouquet: Sensory arrangement of white flower, honey, orange blossom, fig, dried pear lime and an incredible perfume which invites you to take your first taste!
Palate: Shows poise and balance with great length the mineral acidity driving the delicious Kevin john flavours to the end of time. The flavour palate fantails onto the taste buds with an exotic explosion of lime, fig, dried pear and honeysuckle, leaving you wanting more.
Cellar: Drink now or cellar with confidence for at least 20 years.