Wine Article
2019 Le Macchiole Bolgheri Rosso
Last edited on 6/16/2021 by lvjohn
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Harvest Report
The 2019 can be summarized as a vintage with slow and very long ripening and with no excessive heat peaks.
Technical Sheet
Denomination: Bolgheri Rosso DOC
First Vintage: 2004
Grape varieties: Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%
Vineyards: Puntone 1994, Vignone 1999, Casa Nuova 1998-2009-2013, I Sommi 2015
Training System: double cordon spur and guyot
Yield: 1000 gr per plant
Harvest period: from 3rd week of August to middle of September
Winemaking: fermentation and maceration for about 15 days in steel tanks
Aging: 10 months, 80% in oak barriques, 2nd, 3rd and 4th use, 20% concrete
Bottling: December 11, 2020
The 2019 can be summarized as a vintage with slow and very long ripening and with no excessive heat peaks.
Technical Sheet
Denomination: Bolgheri Rosso DOC
First Vintage: 2004
Grape varieties: Merlot 50%, Cabernet Franc 20%, Cabernet Sauvignon 20%, Syrah 10%
Vineyards: Puntone 1994, Vignone 1999, Casa Nuova 1998-2009-2013, I Sommi 2015
Training System: double cordon spur and guyot
Yield: 1000 gr per plant
Harvest period: from 3rd week of August to middle of September
Winemaking: fermentation and maceration for about 15 days in steel tanks
Aging: 10 months, 80% in oak barriques, 2nd, 3rd and 4th use, 20% concrete
Bottling: December 11, 2020