Family Article
Comando G La Bruja de Rozas
Last edited on 6/24/2021 by LindsayM
There are 3 versions of this article / View version history
The La Bruja de Rozas is a Villages style wine. The name translates to ‘the witch of Rozas.’
Superstitions and rumours abound in the area where near ever-present and eerie cloud cover that sits. The fruit is sourced from several vineyards around near the village of Rozas.
And there is more than a hint of Villages Burgundy about the La Bruja. Expect dried cherries and herb notes on the nose and pinpoint signature Gredos/Comando G acidity.
A great introduction to Comando G and Sierra de Gredos Garnacha.
Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.
Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.
In the mouth, blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.
Alcohol: 14.5%
Superstitions and rumours abound in the area where near ever-present and eerie cloud cover that sits. The fruit is sourced from several vineyards around near the village of Rozas.
And there is more than a hint of Villages Burgundy about the La Bruja. Expect dried cherries and herb notes on the nose and pinpoint signature Gredos/Comando G acidity.
A great introduction to Comando G and Sierra de Gredos Garnacha.
Named after the “witch” (La Bruja) from a 1980’s television programme, Comando G’s entry-level wine is made from 100% old vine Garnacha growing at 3000 feet in the remote Sierra de Gredos.
Fermented in wooden vats using native yeasts and a gentle maceration process, the wine is then aged in a 500 litre French oak foudre over five months. The resulting wine is a jovial expression of fresh, perfumed fruit, smoke and tobacco.
In the mouth, blackcurrent, blackberries and red fruit mingle with subtle herbs and spice.
Alcohol: 14.5%