Wine Article

The juice goes to barrel straight from the press tray, with no additions of yeast, nutrients or enzymes. Once the juice is in barrel a small amount of sulphur is added and then we wait, usually about five days, for the fermentation to begin. The wine spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in early March. The 2021 has classic Kostas lemon, lime and grapefruit aromas mixed with spice, cream, chalk and blossom. It is fresh, racy, mouth filling, textured and very long. It will take 6+ years to mature.

The 2021 Season
May 28, 2021
We were very keen for rebounds of many kinds. The angst and grind of 2020 surely couldn’t remain shackled to us so far into 2021? Despite the wet spring and summer, the 2021 viticultural season ended incredibly kindly; amazing finishing warmth that concentrated the flavours and sugars while preserving the acidities. The amazing finish, the equal of any wonderful weather experienced over our preceding 30 vintages, capitalized on all the work done to keep the canopy open and the crop clean and the fabulously intense and ripe fruit was harvested in perfect weather conditions. The ferments have gone cleanly and smoothly and the wines are ticking along doing some malo-lactic in barrel. The push and pull, the rush and drive from September to April has its reward and the line up of barrels in the cellar is the equal or better of any season gone before. Who’d have thought this in mid March?!! A simple summary; we worked hard through spring and summer for two fine and final brilliant weeks to make the vintage. This remarkable 2021 vintage reminds us to stay patient and hopeful ‘cos it’s not over until it’s over!