Wine Article
2022 Tyrrell's Sémillon Vat 1
Last edited on 7/18/2023 by LindsayM
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The fruit was picked between 5 and 11 February, which is approximately 7 to 10 days later than 2021. The fruit was then lightly pressed before the free-run juice was fermented at cool temperatures in stainless steel tanks. The wine then spent approximately six weeks on fine lees before being prepared for bottling in mid-July.
A delicate aromatic showing only a hint of citrus with a mineral and sherbet profile. The palate is lively and bright, with a powerful core of fruit intensity. The best balance of all the wines from 2022 with a length of fruit only seen in great vintages and a length of flavour that stays with you.
A delicate aromatic showing only a hint of citrus with a mineral and sherbet profile. The palate is lively and bright, with a powerful core of fruit intensity. The best balance of all the wines from 2022 with a length of fruit only seen in great vintages and a length of flavour that stays with you.